Egg Yolk Emulsion, for microbiology

Code: 17148-1vl D2-231

Application

Sterile stabilized emulsion of egg yolk for use in various culture media.

Components

(100 mL per vial)Egg yolk 30 mL; Sterile saline ...


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£47.40 EACH
£56.88 inc. VAT
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Application

Sterile stabilized emulsion of egg yolk for use in various culture media.

Components

(100 mL per vial)Egg yolk 30 mL; Sterile saline 70 ml

Packaging

1 vial

agencyaccording to ISO 6888-1:2020
application(s)environmentalfood and beverages, microbiology
density1.02 g/mL at 20 °C
formliquid
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitysterile
storage temp.2-8°C
suitabilitybacteria
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