Kanamycin Esculin Azide Agar, for microbiology

Code: 17151-500g D2-231

Application

For isolation of Group D Streptococci in foodstuffs.Kanamycin Esculin Azide Agar may be used as a media to obtain predominant lactic acid bacteria associated with...


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£251.00 EACH
£301.20 inc. VAT
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Application

For isolation of Group D Streptococci in foodstuffs.Kanamycin Esculin Azide Agar may be used as a media to obtain predominant lactic acid bacteria associated with fermenting cassava.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 44.67 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Dispense as desired. Sterilize by autoclaving at 121°C for 15 minutes. Warning: Sodium azide has a tendency to form explosive metal azides with plumbing materials. It is advisable to use enough water to flush off the disposables.

application(s)microbiology, environmentalfood and beverageswater monitoring
compositionsodium chloride, 5 g/L, sodium citrate, 1 g/L, kanamycin sulfate, 0.02 g/L, ferric ammonium citrate, 0.5 g/L, yeast extract, 5 g/L, casein enzymic hydrolysate, 20 g/L, esculin, 1 g/L, agar, 12 g/L, sodium azide, 0.15 g/L
final pH7.0±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilityselective and differential for Enterococcus spp., selective and differential for Streptococcus spp.
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