Lactobacillus bulgaricus Agar (Base), for microbiology

Code: 17154-500g D2-231

Application

Used with acetate buffer for isolation and identification of Lactobacillus bulgaricus.

Footnote

We offer two media types: th...


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£130.00 500G
£156.00 inc. VAT
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Application

Used with acetate buffer for isolation and identification of Lactobacillus bulgaricus.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 70 g in 920 ml distilled water and heat to boiling to dissolve the medium completely. Add 80 ml Acetate Buffer (11.36% Sodium acetate and 0.99% Acetic acid). Sterilize by autoclaving at 121°C for 15 minutes. Do not overheat the medium.

application(s)environmentalfood and beverages, microbiology
compositiondipotassium phosphate, 2 g/L, tomato juice, 2 g/L, dextrose, 20 g/L, yeast extract, 5 g/L, polysorbate 80, 1 g/L, agar, 20 g/L, beef extract, 10 g/L, casein enzymic hydrolysate, 10 g/L
final pH6.8±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilityselective by low pH for Lactobacillus spp.
technique(s)microbiological culture: suitable
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