Violet Red Bile Glucose Agar without Lactose, for microbiology

Code: 17213-500g D2-231

Application

Violet Red Bile Glucose Agar is used for detection and enumeration of Enterobacteriaceae in food products. It is also recommended by ISO Committee under the speci...


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Your Price
£69.80 EACH
£83.76 inc. VAT

Application

Violet Red Bile Glucose Agar is used for detection and enumeration of Enterobacteriaceae in food products. It is also recommended by ISO Committee under the specifications 21528-1:2017 and 21528-2:2017.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 38.53 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Do not autoclave. Mix well and pour into sterile petri plates.

agencyaccording to ISO 21528-1:2017, according to ISO 21528-2:2017
application(s)microbiology, environmentalfood and beverageswater monitoring
compositionneutral red, 0.03 g/L, sodium chloride, 5 g/L, yeast extract, 3 g/L, glucose, 10 g/L, agar, 12 g/L, crystal violet, 0.002 g/L, peptic digest of animal tissue, 7 g/L, bile salt mixture, 1.5 g/L
final pH7.4±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilityselective and differential for enterobacteriaceae, selective and differential for coliforms, selective and differential for Yersinia spp., selective and differential for Salmonella spp., selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Shigella spp.
technique(s)microbiological culture: suitable
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