Tomato Juice Agar, for microbiology

Code: 17216-500g D2-231

Application

For the cultivation and enumeration of Lactobacilli.

Footnote

We offer two media types: the superior granulated GranuCult®<...


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£206.00 500G
£247.20 inc. VAT
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Application

For the cultivation and enumeration of Lactobacilli.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 51 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes.

application(s)microbiology, agriculturebioburden testingenvironmentalfood and beverages
compositiontomato juice (400 ml) solids, 20 g/L, peptonized milk, 10 g/L, agar, 11 g/L, casein enzymic hydrolysate, 10 g/L
final pH6.1±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilitynonselective for Lactobacillus spp.
technique(s)microbiological culture: suitable
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