Thermoacidurans Agar, for microbiology

Code: 17274-500g D2-231

Application

For isolation and cultivation of Bacillus thermoacidurans from food products.

Footnote

We offer two media types: the superior granula...


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£153.00 500G
£183.60 inc. VAT
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Application

For isolation and cultivation of Bacillus thermoacidurans from food products.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 39.2 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 50°C and pour into sterile petri plates.

application(s)microbiology, bioburden testingfood and beverages
compositionyeast extract, 5 g/L, proteose peptone, 5 g/L, manganese sulfate, 0.2 g/L, agar, 20 g/L, dextrose, 5 g/L, dipotassium phosphate, 4 g/L
final pH5.0±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilitynonselective for Bacillus spp.
technique(s)microbiological culture: suitable
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