Biochem/physiol Actions
Taste at 15 ppm
Odor at 10 ppm
General description
Isobutyric acid is a volatile fatty acid that can be used as a flavoring agent. It occurs naturally in Ceratonia siliqua L. The gum obtained from the kernels of this species is used as a thickener in the food industry.
Other Notes
Natural occurrence: Roman chamomile, strawberry, dairy products.
Packaging
5, 10, 25 kg in composite drum
1 kg in glass bottle
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