Biochem/physiol Actions
Taste at 1.0-1.25 ppm
Odor at 1.0%
General description
2-Methoxy-4-methylphenol is one of the main volatile aroma compounds identified in wood smoke and oak-aged wines.
Other Notes
Natural occurrence: Coffee, gruyere cheese, pork, beer, rum, bourbon whiskey, malt, sherry, cocoa, tea, mushroom, bourbon vanilla, green mate and jasmine flowers.
Packaging
100 g in poly bottle
1 kg in poly bottle
10 kg in composite drum
This product has met the following criteria: