Application

Reactant involved in: Homolytic cross-coupling reactions Oxidative coupling and chemoselective oxidation Intermolecular alkyne hydroacylation reactions Oxidation of sulfides to sulfoxides

The toothsome nature of this compound will complement many savory flavors, including cooked vegetables like potato, muchroom, tomato, sauerkraut, asparagus, and onion; chicken, pork, bacon, fish, beef, stew, broth and gravy; soy sauce; and some aged cheeses, especially cheddar. At very low levels it will add an appetizing, cooked quality to fruits like apple, pineapple and pear.

Biochem/physiol Actions

Odor at 1%

Taste at 0.5-1ppm

General description

Methional is the main sulfur-containing flavor compound in potatoes.

Natural occurence: Asparagus, baked potato, beer, cheddar cheese, cooked chicken, tomato and pumpkin

Packaging

100, 500 g in poly bottle