Dedicated pH meter for food. Supplied complete with specialised food pH electrode for longer life and greater accuracy. Use with all types of foods including: soft cheeses; sushi rice; milk; ready meals; mayonnaise; ketchup; food sauces; jams; chutneys; all types of semi-solid foods. Measuring the pH of food requires a specialised pH electrode: conventional pH electrodes will work but they will have a much shorter life when used to measure food products because the reference junction becomes clogged with food particles. The response time will also be slower and results can become inaccurate. Conventional electrodes are also more difficult to keep clean as food products are often sticky or difficult to remove when dry. The Hanna HI-99161 food pH meter is supplied complete with a specialised food pH electrode designed to overcome these problems.

• Simultaneous pH and temperature measurements on a large dual-line LCD display
• Automatic pH calibration at one or two points within two memorised buffer sets (standard and NIST)
• Selectable temperature unit (°C)
• Electrode condition indicator
• mV of pH measurement for electrode check
• FC2023 dedicated pH with integral temperature sensor
• Probe quick connect system
• Battery life indication and low battery detection
• Keystroke confirmation tone
• Auto-off function
• Waterproof casing IP67

Supplied with:

• FC2023 pre-amplified pH/temperature probe with DIN connector and 1m cable, conical tip
• pH 4.01 to 7.01 buffer sachet
• HI-700601 electrode cleaning solution (2 sachets)
• 100mL beaker
• Alkaline batteries 1.5V AAA (3)
• Rugged carrying case
• Calibration certificate of meter
• Calibration certificate of probe
• Instruction manual